Curry Quinoa
Quinoa (pronounced “keen-wa”) is my staple grain. It’s rich in protein and quick to cook, so I recommend eating it often. It’s a great side dish instead of rice or pasta.
Ingredients:
1 cup quinoa, rinsed
2 cups water
1 teaspoon Bragg Liquid Amino (optional)
1 teaspoon extra virgin olive oil
1 teaspoon curry powder
Place the quinoa and water in a medium sauce pan and bring to a boil. Reduce heat, add the rest of the ingredients, cover, and simmer for 15-20 minutes, until the water is completely absorbed. Makes 4 servings.
