I took an Indian cooking class this past Sunday with Levita Mondie of Vita’s Eatery in DC. We made dal, samosas, bengali-style vegetables, naan, apricot chutney, and mango lassi. Eight of us made these dishes from scratch, with Levita gently guiding the way. Everything was deelish and it was a great way to spend a Sunday afternoon. And since I love Indian food, now I can stuff myself silly at home anytime!
Find out more about Levita’s vegan cooking classes here. You can check out more pics of the class on Facebook here.
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Hi Tracye. The class you tooks sounds groovy delicious. I will check out the photos. Saw your sister at the IMCW POC Sangha gathering on Saturday. Hope all is well. Looking forward to your new book in 2010. Keep shining. Happy Kwanzaa and New Year!