Comments on: Kale Salad Recipe & DC VegFest

By: How to (Not) Cook Kale | The PescoVegetarian Times

How to (Not) Cook Kale | The PescoVegetarian Times — Tue, 09 Nov 2010 02:48:53 +0000

[...] recipe is simple, but it calls for a couple of ingredients that you may not have hanging around the house, [...]

By: Improving Black Women (and everyone else)’s Diets By Any Greens Necessary | The PescoVegetarian Times

Sat, 30 Oct 2010 23:54:49 +0000

[...] she’s a beautiful black woman who bursts with excitement about eating raw kale. She swears her kale recipe is the most popular one in the [...]

By: stacey « What the heck do vegans eat?

stacey « What the heck do vegans eat? — Sun, 24 Oct 2010 18:52:46 +0000

[...] with guacamole and salsa; veggies with hummus; kale salad with avocado based on this recipe from by any greens necessary Comments [...]

By: Traci Thomas

Traci Thomas — Fri, 13 Nov 2009 06:14:08 +0000

Oh My, I made the Spicy Kale Salad. For a friend whose vegan, it was seriously good
(he loved it)!

This one is a keeper, I’m having cravings now for it, will make at least twice a week or more!

By: Hoora

Hoora — Thu, 22 Oct 2009 20:31:30 +0000

Sounds and looks GREAT. Do you have its nutritional vlaues?

By: Kristine Louis

Kristine Louis — Thu, 17 Sep 2009 14:28:00 +0000

Well, I fixed it and it was a huge success! My husband, who doesn’t really enjoy cooked vegetables at all, fell in love with his new saled of choice. Thanks, Tracye.

By: Kristine Louis

Kristine Louis — Tue, 15 Sep 2009 14:52:56 +0000

I’m am so looking forward to making this salad!

By: Veggin’ | DC VegFest Draws Huge Crowds, Celebrates Vegetarian and Vegan Lifestyle

Sun, 13 Sep 2009 18:48:41 +0000

[...] Tracye McQuirter, author of the upcoming book “By Any Greens Necessary” cooked All Hail the Kale Salad and Fresh Peach Cobbler (no oven required). The recipes will definitely be tried in my [...]