Here’s how I make a delicious vegan pizza from scratch. Well, almost. I did buy the pizza crust from the store (it’s a Vicolo brand organic, cornmeal pizza crust in the frozen bread section at Whole Foods). But when I took it home, I added my own fresh veggie toppings. Delights like avocados, cherry tomatoes, capers, garlic, onions, nutritional yeast, and olive oil. It’s quick, it’s easy, and it’s soooo good! But don’t take my word for it. Give it a try and see for yourself (it’s quick, remember?). I think it’s gonna become a new Friday night favorite. Drop me a line and let me know what you think.
{ 7 comments… read them below or add one }
Great job Tracye, I’m looking forward to making the pizza soon!
Great video Tracye. Tonight I found your wonderful web site on Black and Into Green. I am excited about your book and look forward to purchasing it. Many blessings, Ananda
Just came across your great site and blog. Wonderful work. And I can’t wait to make this delicious looking pizza!
The pizza looks delicious. Show me more.
Hi Tracye,
love your site! Great recipes as well…
I will be emailing you about some stuff we’re doing and would love your input!
Jah guide
Tracye – My good friend Beverly sent me a link to your site. I’m so happy she shared this site information with me. The Vegan Pizza video was Great – I really helped to watch the video-I think I will be able to make this Pizza. I love your site and can’t wait to try the Vegan Pizza Recipe as well as look thru the site for additonal Vegan recipes. I’m also looking forward to getting your book once it is released.
Asha
Asha
I’m transitioning slowly to a vegetarian diet, and I came across this website and this wonderful vegan pizza recipe. This is only the second vegan meal I’ve made and I LOVE it! So tasty, if fact I’m off to buy more of those cornmeal bases and I’ll whip up a vegan pizza for dinner tonight. A nice bonus is that I have an abundance of cherry tomatoes ripening in the garden which makes the eating even more satisfying