Ginger Broccoli Stir-fry Over Corn-Quinoa Pasta

Broccoli Ginger Stir-Fry Over Corn-Quinoa Pasta

3 tablespoons sesame oil

1 medium red onion, chopped

2 cloves garlic, peeled and chopped

1 tablespoon minced fresh ginger

1 red bell pepper, cored, seeded, and chopped

1 head broccoli, chopped (florets only)

¼ cup cashew pieces

1 tablespoon Bragg Liquid Aminos

Dash cayenne

1 tablespoon Thai curry paste (optional)

1 package of Ancient Harvest Brand corn and quinoa spaghetti-style pasta, cooked according to package instructions. (Found at most health food stores.)

Heat the sesame oil in a skillet or wok. Add the onion, garlic, ginger, and red pepper and sauté until soft. Remove these vegetables from the oil and set aside. Using the same oil, turn up the heat and add the broccoli to the hot oil. Stir-fry for about 10 minutes. Reduce heat, add the vegetables back in, and add remaining ingredients. Stir and let sit covered on low heat for another 5 minutes. Serve over corn-quinoa pasta. Makes 4 servings. Enjoy!

Tracye

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Tagged as: Ancient Harvest, broccoli, cashews, ginger, stir-fry, tofu