Ginger Broccoli Stir-fry Over Corn-Quinoa Pasta

Ginger Broccoli Stir-fry Over Corn-Quinoa Pasta

by admin on January 30, 2010

Ginger Broccoli with Corn Quinoa Pasta Cropped2 300x240 Ginger Broccoli Stir fry Over Corn Quinoa Pasta

Broccoli Ginger Stir-Fry Over Corn-Quinoa Pasta

3 tablespoons sesame oil

1 medium red onion, chopped

2 cloves garlic, peeled and chopped

1 tablespoon minced fresh ginger

1 red bell pepper, cored, seeded, and chopped

1 head broccoli, chopped (florets only)

¼ cup cashew pieces

1 tablespoon Bragg Liquid Aminos

Dash cayenne

1 tablespoon Thai curry paste (optional)

1 package of Ancient Harvest Brand corn and quinoa spaghetti-style pasta, cooked according to package instructions. (Found at most health food stores.)

Heat the sesame oil in a skillet or wok. Add the onion, garlic, ginger, and red pepper and sauté until soft. Remove these vegetables from the oil and set aside. Using the same oil, turn up the heat and add the broccoli to the hot oil. Stir-fry for about 10 minutes. Reduce heat, add the vegetables back in, and add remaining ingredients. Stir and let sit covered on low heat for another 5 minutes. Serve over corn-quinoa pasta. Makes 4 servings. Enjoy!

Tracye

{ 9 comments… read them below or add one }

Tam 02.04.10 at 3:48 am

I bought all of the ingredients and will be making this recipe this weekend!!! Yum.

admin 02.04.10 at 3:51 am

Wonderful! Let me know how it turns out.

Tam 02.06.10 at 6:00 am

I made this recipe tonight!!! YUM!
I tweeked it a little. I bought the package of fresh vegetables from Whole foods market which included, broccoli, red and yellow peppers, zuccini and cauliflower. I sauteed the veggies in olive oil, garlic, ginger and sea salt. Placed sauteed veggies on top of the pasta!
I really like the quinoa pasta. Much lighter and more flavorful than regular pasta.
Luckily, I made enough for leftovers tomorrow!!

Thanks for such a fabulous vegan recipe.

Tam 02.06.10 at 6:09 am

Oh I forgot! With the olive oil, garlic, ginger and sea salt, I also added a mixture of dried rosemary and oregano herbs!

admin 02.06.10 at 4:05 pm

Hey, Tam. That sounds divine, especially with the rosemary and oregano. Thanks for letting us know how you added your own twist to it! Yummy!

connie 12.04.10 at 3:30 pm

This looks like a wonderful recipe, i will surprise my husband with it tonight.
Hey, tracye when are you coming to chicago?

admin 12.07.10 at 12:39 am

Great! I hope you like the recipe. I was in Chicago in May, but hope to be back in 2011.

LaLa 04.26.11 at 4:32 pm

I made this Sunday, w/Brown Jasmine Rice!
It’s yummy!!!!

admin 04.26.11 at 4:37 pm

Hey, LaLa. I’m so glad you liked it! It’s one of my favorites. -T

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